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Courses Golf & Grill logo top - HomepageCourses Golf & Grill logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Private Parties
  • About
    • About
    • F.A.Q.
  • Golf Simulator
  • Memberships
  • Golf Lessons
  • Pricing

Our Menu

  • Breakfast
  • Lunch & Dinner Menu

Served Saturday and Sunday from 8-11am

Menu

Courses Breakfast

Two eggs*, hashbrowns, and your choice of ham, sausage, or bacon.

Steak and Eggs

Two eggs*, hashbrowns, and cooked to order skirt steak.

Muffin Sandwich

Toasted English muffin with your choice of ham, sausage, bacon, or turkey, fried egg, and American cheese. Served with hashbrowns.

Breakfast Burrito

Tortilla stuffed with cheese, scrambled eggs*, hash browns, sour cream, and your choice of ham, sausage, bacon, or turkey. Served with salsa on the side.

Eggs Benedict

English muffin, poached egg, ham, and house made hollandaise. Served with hashbrowns.

French Toast

Battered brioche bread grilled golden brown and served with your choice of sausage patty, ham, or bacon.

Biscuits and Gravy

House-made 3 cheese biscuits and sausage gravy | Served with your choice of eggs*

Scrambles*

Your Choice of Protein | Sauteed Veggies | All the Meats | Ham and Cheese

Starters

Crack Dip

3 cheese blend, sour cream, bacon, and seasonings, served cold with tortilla chips.

5 Layer Dip

Cream cheese, hummus, cucumbers, tomatoes, and capers served with naan.

Coconut Prawns

Five butterflied and coconut breaded prawns served with sweet chili sauce.

Calamari

Hand cut and breaded calamari and jalapenos fried till crispy and served with sambal crema and bang bang sauce.

Potstickers

Pork potstickers steamed, pan seared, and served with bang bang sauce.

Fried Cheese Curds

Garlicy fried cheese curds served with ranch and spicy aioli for dipping.

Tacos

Three tacos filled with lettuce, pico de gallo, shredded cheese, and sour cream. Choose either Carne Asada or Chicken

TB&A Sliders

Toasted slider buns, mayo, lettuce, tomato, turkey, avocado and bacon.

Wings

Bone-in or Boneless - Tossed in your choice of BBQ , Buffalo, Spicy BBQ, Mango Habanero, or Garlic Parmesan sauce and served with your choice of dipping sauce.

Marinated Steak Bites

Marinated steak bites grilled and served with horseradish creme fraiche.

Pretzels

Three soft pretzels served with beer cheese fondue.

Soup & Salad

House Made Soup

Clam Chowder and Rotating Soup (ask your server)

Cobb

Iceberg tossed with blue cheese dressing, ham, turkey, and bacon, topped with cheese, diced tomatoes, and a hard boiled egg.

Crispy Chicken

Romaine, hand breaded chicken breast, tomato, and cheese served with honey mustard dressing.

Steak

Mixed greens, grilled steak, tomatoes, blue cheese crumbles, and crispy onions, your choice of dressing.

Caesar

Romaine and Caesar dressing tossed together and topped with parm and croutons | Add Crispy Chicken, Grilled Chicken, Salmon

House

Iceberg, cucumber, tomato, parm, and croutons served with house dressing | Add Crispy Chicken, Grilled Chicken, Salmon

Chopped Wedge

Iceberg, tomato, chopped bacon, blue cheese dressing, blue cheese crumbles, balsamic glaze.

Burgers/Sandwiches

All burgers and sandwiches are served with your choice of curly fries, tots, or sweet potato fries.

The Single

One seasoned 1/4 pound patty, lettuce, tomato, American cheese, secret sauce, and mayo.

Courses Burger

Two seasoned 1/4 pound patties, smashed and grilled, American cheese, lettuce, tomato, onion, and mayo.

Bacon Cheeseburger

Two seasoned 1/4 pound patties, smashed and grilled, white American cheese, thick cut bacon, lettuce, tomato, onion, and mayo.

Breakfast Burger

Two seasoned 1/4 pound patties, smashed and grilled, white American cheese, thick cut bacon, ham, fried egg, lettuce, tomato, onion, and mayo.

French Dip Sandwich

Roast beef piled on a hoagie roll with melted swiss cheese and sauteed mushrooms, served with au jus.

Crispy Chicken Sandwich

Hand breaded chicken breast, lettuce, tomato, sauteed mushrooms, and honey mustard dressing.

BLT

Grilled Sourdough, thick cut bacon, lettuce, tomato, and garlic aioli.

Courses Club

Double decker with light and dark sourdough, garlic aioli, mayo, lettuce, tomato, turkey, cheddar, ham, pepperjack, and bacon.

Steak Sandwich

Grilled sourdough bread with garlic aioli, horseradish cream cheese spread, tomatoes, thinly sliced steak, and balsamic glaze.

Pulled Pork Sandwich

House made BBQ pulled pork, American cheese, crispy onions, and BBQ sauce.

Entrees

Fried Chicken

Two hand breaded chicken breasts drizzled with hot honey, served with garlic mashed potatoes and seasonal vegetables.

Steak Frites

Grilled skirt steak thinly sliced and served with curly fries and garlic aioli.

Grilled Salmon

Wild caught, pan seared salmon, accompanied by garlic mashed potatoes and seasonal vegetables.

Mac n Cheese

Slightly smokey four cheese mac n cheese topped with toasted bread crumbs | Add Crispy Chicken, Grilled Chicken, Salmon, Steak

Sides

Fries

Tots

Sweet Potato Fries

Side salad

Side sauces

Flatbreads

Pepperoni and Meatball

Marinara, mozzarella, pepperoni, and our house made meatball meat.

Carne Asada

Hummus, cheddar jack cheese, carne asada, pico de gallo, jalapenos, and sour cream.

Pesto Meatball

Basil pesto, our house made meatball meat, smoked gouda cheese, drizzled with hot honey.

Desserts

Banana Bread

House made banana bread served with vanilla ice cream and drizzled with caramel sauce.

Brownie a la Mode

House made brownie warmed and served with vanilla ice cream and drizzled with chocolate sauce.

Cheesecake

Ask your server for today's selection.

Apple Blossom

Served with vanilla ice cream and drizzled with caramel sauce.
  • Parties